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Shiitake Fettucini
From Randy, via the Internet
- 4 oz fresh Shiitake mushrooms sliced
- 1/2 small onion chopped
- 1 lb cooked Fettucini
- 1 cup Alfredo sauce (homemade or from jar)
- 2 cloves minced garlic
- 1/4 tsp ground white pepper
- 1 tbsp butter or olive oil (or half and half)
- 1 tbsp freshly grated Parmesan cheese
Saute garlic and onion and white pepper in olive oil or butter till onion is softened then add Shiitake mushrooms and saute two minutes more over moderate heat do not over cook. Drain pasta and toss with Alfredo sauce and onion mushroom mix while hot. Sprinkle w/ Parmesan cheese and serve immediately.
Other Sheltowee Farm Recipes:
Pakistani-Style Mushrooms in Pita
Shiitake and Brie "Pizzas"
Grilled Shiitake Mushrooms with Soy-sesame Glaze
Asparagus and Shiitake Mushroom Soup
Sheltowee Farm Mushroom Soup
Andrew Weil's Shiitake Teriyaki*
Shiitake Hazelnut Vegetarian Pate*
Jack Czarnecki's Chicken with Oyster Mushrooms**
Shiitake Balsamic Vinaigrette
Shiitake Fettucini
Mushroom Gravy With Noodles
Stuffed Shiitakes
Dave's Mushroom Soup
Tomato Soup with Rosemary and Oyster Mushrooms
Ziti with Chinese Sausage and Oyster Mushrooms
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