Sheltowee Farm Gourmet Mushrooms Marketing Questionnaire

Executive Chef
First Name:	Last Name:
Restaurant Name:
Best way to communicate with the Executive Chef:
Work Phone:	Email:
Best date and time to meet with the Executive Chef:
Primary:	Secondary:
Number of pounds of fresh Shiitake mushrooms desired per week:
Number of pounds of fresh Oyster mushrooms desired per week:
Other varieties that your Restaurant may be interested in:
Additional comments or questions: